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–+ servings

Keto Cottage Cheese Bread

This low carb and keto friendly bread has a soft, tender crumb that makes it perfect for sandwiches or toast. A must-try for bread lovers!
Keto Cottage Cheese Bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 12 slices
Calories 178 kcal
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Ingredients
  

  • 1 cup Cottage Cheese (full fat)
  • 2 cups Almond Flour
  • 4 large Eggs
  • 2 tbsp Psyllium Husk Powder
  • 2 tbsp Butter, melted
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Salt

Equipment

  • food processor
  • loaf pan
  • wire rack

Instructions
 

  • Preheat your oven to 350°F. Line an 8x4 inch loaf pan with parchment paper, leaving some overhang on the sides for easy removal.
  • Add the cottage cheese and eggs to a blender or food processor. Blend until completely smooth with no lumps remaining, about 30 seconds.
  • In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt until evenly combined.
  • Pour the blended cottage cheese mixture and melted butter into the dry ingredients. Stir with a spatula until a thick, uniform batter forms. Let it rest for 5 minutes so the psyllium husk can absorb the moisture and thicken the dough.
  • Transfer the batter into the prepared loaf pan and smooth the top with the back of a damp spoon or spatula.
  • Bake for 45 to 50 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean. If the top is browning too quickly, tent loosely with aluminum foil for the last 10 to 15 minutes.
  • Let the bread cool in the pan for 10 minutes, then lift it out using the parchment overhang and transfer to a wire rack. Allow it to cool completely before slicing for the cleanest cuts.

Nutrition

Serving: 1servingCalories: 178kcalCarbohydrates: 4gProtein: 8gFat: 14g
Keyword cottage cheese bread, gluten free, keto bread, low carb
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