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–+ servings

Keto Cottage Cheese Breakfast Cookies

Enjoy a delicious morning treat that is low carb and keto friendly. These satisfying cookies are perfect for busy mornings on the go.
Keto Cottage Cheese Breakfast Cookies
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Course Breakfast
Cuisine American
Servings 10 cookies
Calories 244 kcal
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Ingredients
  

  • 1/2 cup Full-Fat Cottage Cheese
  • 1/4 cup Creamy Almond Butter
  • 1 Large Egg
  • 1/3 cup Granulated Monk Fruit Sweetener
  • 1 tsp Vanilla Extract
  • 1 cup Blanched Almond Flour
  • 1/2 cup Unsweetened Shredded Coconut
  • 1/4 cup Hemp Hearts
  • 2 tbsp Chia Seeds
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/3 cup Walnuts, chopped
  • 1/4 cup Sugar-Free Chocolate Chips

Equipment

  • blender

Instructions
 

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Blend the cottage cheese in a small blender or food processor until completely smooth.
  • In a large bowl, whisk the blended cottage cheese, almond butter, egg, sweetener, and vanilla until smooth.
  • Add the almond flour, shredded coconut, hemp hearts, chia seeds, cinnamon, baking powder, and salt, and stir until fully combined. Fold in the walnuts and chocolate chips, then let the dough rest for 10 minutes so the chia seeds thicken it.
  • Scoop the dough into 10 large mounds, about 3 tbsp each. Press each one into a round about 3/4 inch thick, since these cookies do not spread.
  • Bake for 15 to 17 minutes, until golden on the edges and firm on top.
  • Cool on the baking sheet for 15 minutes. Store in the fridge for up to 5 days for an easy grab-and-go breakfast.

Nutrition

Serving: 1servingCalories: 244kcalCarbohydrates: 8gProtein: 8gFat: 20g
Keyword breakfast cookies, cottage cheese cookies, keto cookies, low carb
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