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–+ servings

Keto Cottage Cheese Chocolate Chip Bread

This low carb and keto friendly sweet bread is wonderfully tender and rich. It makes an irresistible everyday treat everyone will love.
Keto Cottage Cheese Chocolate Chip Bread
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 282 kcal
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Ingredients
  

  • 1 cup Full-Fat Cottage Cheese
  • 3 Large Eggs
  • 1/4 cup Butter, Melted
  • 2 tsp Vanilla Extract
  • 2 cups Blanched Almond Flour
  • 1/4 cup Coconut Flour
  • 1/2 cup Granulated Keto Sweetener
  • 1 tbsp Baking Powder
  • 1/4 tsp Sea Salt
  • 2/3 cup Sugar-Free Chocolate Chips

Equipment

  • blender
  • loaf pan

Instructions
 

  • Preheat the oven to 350°F. Line an 8.5 x 4.5 inch loaf pan with parchment paper, leaving some overhang for easy lifting.
  • Blend the cottage cheese, eggs, melted butter and vanilla extract in a blender until completely smooth and creamy.
  • In a large bowl, whisk together the almond flour, coconut flour, sweetener, baking powder and sea salt. Pour in the blended mixture and stir until a thick, smooth batter forms.
  • Fold in 1/2 cup of the chocolate chips. Spread the batter into the prepared pan and scatter the remaining chocolate chips over the top.
  • Bake for 50 to 60 minutes, until the top is golden and a toothpick inserted in the center comes out with no wet batter. Tent the pan loosely with foil after 35 minutes if the top is browning too fast.
  • Cool in the pan for 15 minutes, then lift the bread out with the parchment and cool completely on a wire rack before slicing.

Nutrition

Serving: 1servingCalories: 282kcalCarbohydrates: 11gProtein: 10gFat: 22g
Keyword chocolate chip bread, cottage cheese bread, keto bread, low carb
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