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–+ servings

Keto Cottage Cheese Chocolate Chip Snack Cake

This delicious snack cake stays wonderfully soft and makes the perfect anytime treat. It is low carb and keto friendly.
Keto Cottage Cheese Chocolate Chip Snack Cake
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 9 slices
Calories 267 kcal
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Ingredients
  

  • 2 cups Almond Flour
  • 2 tbsp Coconut Flour
  • 1/2 cup Brown Sugar Substitute
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 3 Large Eggs, Room Temperature
  • 3/4 cup Full-Fat Cottage Cheese
  • 1/4 cup Unsalted Butter, Melted
  • 2 tsp Vanilla Extract
  • 1/2 cup Sugar-Free Chocolate Chips

Equipment

  • blender

Instructions
 

  • Preheat the oven to 350°F. Grease an 8x8-inch baking pan and line it with parchment paper.
  • Blend the cottage cheese until smooth. Whisk it with the eggs, melted butter and vanilla in a large bowl.
  • In a separate bowl, whisk the almond flour, coconut flour, brown sugar substitute, baking powder and salt.
  • Stir the dry ingredients into the wet ingredients, then fold in most of the chocolate chips, saving a handful for the top.
  • Spread the batter into the pan and sprinkle with the remaining chocolate chips.
  • Bake for 30 to 35 minutes, until golden and a toothpick in the center comes out with moist crumbs but no wet batter.
  • Cool in the pan for at least 20 minutes before slicing. It stays soft and moist for days in an airtight container.

Nutrition

Serving: 1servingCalories: 267kcalCarbohydrates: 5gProtein: 10gFat: 23g
Keyword cottage cheese recipe, keto cake, low carb, snack cake
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