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–+ servings

Keto Cottage Cheese Chocolate Ice Cream

This dessert is completely low carb and keto friendly. You will love its rich, creamy texture and irresistible flavor.
Keto Cottage Cheese Chocolate Ice Cream
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 325 kcal
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Ingredients
  

  • 2 cups Full Fat Cottage Cheese
  • 1/2 cup Heavy Whipping Cream
  • 2 oz Sugar-Free Dark Chocolate, Chopped
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/2 cup Powdered Allulose
  • 1 tsp Vanilla Extract
  • 1/8 tsp Salt
  • 1/3 cup Sugar-Free Chocolate Chips

Equipment

  • blender
  • loaf pan

Instructions
 

  • Heat the heavy cream in a small saucepan until it just starts to steam. Remove from the heat, add the chopped dark chocolate, and let it sit for 2 minutes, then stir until completely smooth.
  • Add the cottage cheese to a blender and blend on high for 1 to 2 minutes, scraping down the sides once, until it is perfectly smooth with no curds left.
  • Add the cocoa powder, powdered allulose, vanilla extract, salt and the melted chocolate mixture to the blender. Blend for another 30 seconds until thick, glossy and fully combined.
  • Pour the mixture into a loaf pan, smooth the top and freeze for 1 hour.
  • Stir the semi-frozen mixture well, scraping the edges into the center, then fold in the chocolate chips and smooth the top again.
  • Cover and freeze for 3 to 4 more hours, until firm and scoopable.
  • Let the ice cream sit at room temperature for 10 to 15 minutes before scooping for the creamiest texture.

Nutrition

Serving: 1servingCalories: 325kcalCarbohydrates: 8gProtein: 17gFat: 25g
Keyword cottage cheese ice cream, keto ice cream, low carb
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