Go Back
–+ servings

Keto Cottage Cheese Chocolate Mug Cake

This low carb and keto friendly dessert offers rich, decadent flavor. It is a wonderfully satisfying sweet treat worth trying.
Keto Cottage Cheese Chocolate Mug Cake
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1 servings
Calories 398 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 3 tbsp Almond Flour
  • 1 tbsp Unsweetened Cocoa Powder
  • 1 1/2 tbsp Granulated Erythritol Sweetener
  • 1/4 tsp Baking Powder
  • 1 pinch Salt
  • 1 Large Egg
  • 2 tbsp Full-Fat Cottage Cheese
  • 1 tbsp Unsalted Butter, Melted
  • 1/4 tsp Vanilla Extract
  • 1 tbsp Sugar-Free Chocolate Chips

Instructions
 

  • Mash the cottage cheese with a fork in a small bowl until mostly smooth, or blend a larger batch ahead of time and use 2 tablespoons.
  • In a large microwave-safe mug, melt the butter. Whisk in the egg, mashed cottage cheese and vanilla until smooth.
  • Add the almond flour, cocoa powder, sweetener, baking powder and salt. Stir well until no dry pockets remain.
  • Fold in the chocolate chips and press a few extra on top.
  • Microwave on high for 70 to 90 seconds, until the top is set but still slightly glossy in the very center.
  • Let it rest for 1 minute so it finishes cooking and the texture turns soft and fudgy. Enjoy warm, with whipped cream if you like.

Nutrition

Serving: 1servingCalories: 398kcalCarbohydrates: 7gProtein: 16gFat: 34g
Keyword chocolate mug cake, keto mug cake, low carb
Tried this recipe?Let us know how it was!