Go Back
–+ servings

Keto Cottage Cheese Cornbread

This low carb and keto friendly cornbread is golden, tender, and perfect alongside soups, chili, or BBQ. A comforting classic you won't believe is grain free.
Keto Cottage Cheese Cornbread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 9 pieces
Calories 196 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup Cottage Cheese (full fat)
  • 1 1/2 cups Almond Flour
  • 3 large Eggs
  • 1/4 cup Butter, melted
  • 2 tbsp Coconut Flour
  • 2 tbsp Granulated Sweetener (such as allulose or erythritol)
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/4 tsp Turmeric (for color)

Equipment

  • blender

Instructions
 

  • Preheat your oven to 350°F. Grease an 8x8 inch baking dish or a 9-inch cast iron skillet with butter.
  • Add the cottage cheese and eggs to a blender and blend until completely smooth.
  • In a large bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, salt, and turmeric.
  • Pour the blended cottage cheese mixture and the melted butter into the dry ingredients. Stir until a smooth batter forms with no dry spots remaining.
  • Pour the batter into the prepared baking dish and spread evenly with a spatula.
  • Bake for 25 to 30 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
  • Let it cool in the pan for 10 minutes before slicing into squares. Serve warm with a pat of butter on top.

Nutrition

Serving: 1servingCalories: 196kcalCarbohydrates: 4gProtein: 8gFat: 16g
Keyword cottage cheese bread, gluten free, keto cornbread, low carb
Tried this recipe?Let us know how it was!