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–+ servings

Keto Cottage Cheese Dinner Rolls

These keto cottage cheese dinner rolls are soft, golden, and perfect alongside soups or any low carb meal. A must-try for bread lovers on a keto diet.
Keto Cottage Cheese Dinner Rolls
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 8 rolls
Calories 239 kcal
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Ingredients
  

  • 1 cup Cottage Cheese (full fat)
  • 2 cups Almond Flour
  • 3 large Eggs (2 whole, 1 for egg wash)
  • 2 tbsp Butter, melted
  • 1 1/2 tsp Baking Powder
  • 1 tbsp Psyllium Husk Powder
  • 1/2 tsp Salt

Equipment

  • blender

Instructions
 

  • Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  • Add the cottage cheese and 2 eggs to a blender and blend until perfectly smooth with no lumps.
  • In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt. Pour in the blended cottage cheese mixture and the melted butter. Stir until a thick dough comes together.
    Let the dough rest for 5 minutes so it firms up slightly.
  • With damp hands, divide the dough into 8 equal portions and roll each into a smooth ball. Place them on the prepared baking sheet about 2 inches apart.
  • Beat the remaining egg with 1 teaspoon of water. Brush the top of each roll with the egg wash for a golden, shiny finish.
  • Bake for 22 to 26 minutes, until the rolls are golden brown and sound slightly hollow when tapped on the bottom.
  • Let them cool on the baking sheet for 5 minutes before serving warm alongside butter, soups, or your favorite keto meal.

Nutrition

Serving: 1servingCalories: 239kcalCarbohydrates: 5gProtein: 11gFat: 19g
Keyword cottage cheese bread, gluten free rolls, keto dinner rolls, low carb
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