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–+ servings

Keto Cottage Cheese Double Chocolate Cookies

Treat yourself to rich chocolate flavor with this delicious dessert. It is wonderfully fudgy, low carb, and keto friendly.
Keto Cottage Cheese Double Chocolate Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 191 kcal
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Ingredients
  

  • 1/2 cup Full-Fat Cottage Cheese
  • 1/4 cup Unsalted Butter, softened
  • 2/3 cup Granulated Monk Fruit Sweetener
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1 3/4 cups Blanched Almond Flour
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 cup Sugar-Free Dark Chocolate Chips

Equipment

  • food processor

Instructions
 

  • Blend the cottage cheese in a small blender or food processor until completely smooth.
  • In a large bowl, beat the butter and sweetener until creamy. Add the blended cottage cheese, egg, and vanilla, and beat until smooth.
  • In a separate bowl, whisk together the almond flour, cocoa powder, baking soda, and salt, breaking up any cocoa lumps.
  • Stir the dry ingredients into the wet ingredients until a thick, fudgy dough forms. Fold in the chocolate chips and chill the dough for 20 minutes.
  • Preheat the oven to 350°F and line a baking sheet with parchment paper. Scoop the dough into 1 1/2 tbsp balls and flatten each one to about 1/2 inch thick.
  • Bake for 11 to 12 minutes. The centers will look slightly soft, which keeps them fudgy once cooled.
  • Let the cookies cool on the baking sheet for 15 minutes before moving them to a wire rack.

Nutrition

Serving: 1servingCalories: 191kcalCarbohydrates: 8gProtein: 6gFat: 15g
Keyword double chocolate cookies, keto cookies, low carb
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