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–+ servings

Keto Cottage Cheese English Muffins

Enjoy delicious English muffins with crisp edges and classic nooks. This low carb and keto friendly favorite makes every breakfast feel special.
Keto Cottage Cheese English Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 muffins
Calories 335 kcal
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Ingredients
  

  • 1/2 cup Full-Fat Cottage Cheese
  • 2 Large Eggs
  • 2 tbsp Butter, Melted
  • 1 tsp Apple Cider Vinegar
  • 1 cup Blanched Almond Flour
  • 2 tbsp Coconut Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Sea Salt
  • 1 tbsp Butter, For Greasing

Equipment

  • blender
  • ramekins

Instructions
 

  • Preheat the oven to 350°F. Grease four 4-inch ramekins generously with 1 tbsp butter and place them on a baking sheet.
  • Blend the cottage cheese, eggs, melted butter and apple cider vinegar in a blender until completely smooth.
  • In a medium bowl, whisk together the almond flour, coconut flour, baking powder and sea salt. Add the blended mixture and stir until a thick batter forms, then let it rest for 3 minutes.
  • Divide the batter evenly among the ramekins and smooth the tops with the back of a damp spoon.
  • Bake for 18 to 22 minutes, until the tops are lightly golden and spring back when gently pressed.
  • Cool in the ramekins for 5 minutes, then run a small spatula around the edges and turn the muffins out. Cool on a wire rack for 10 minutes more.
  • Split each muffin around the middle with a fork to create those classic nooks, then toast until the edges are crisp and golden.

Nutrition

Serving: 1servingCalories: 335kcalCarbohydrates: 10gProtein: 13gFat: 27g
Keyword english muffins, keto breakfast, low carb
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