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–+ servings

Keto Cottage Cheese Flourless Chocolate Cake

Enjoy a rich, decadent dessert that everyone will love. This satisfying treat is low carb and keto friendly.
Keto Cottage Cheese Flourless Chocolate Cake
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 255 kcal
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Ingredients
  

  • 6 oz Sugar-Free Dark Chocolate, Chopped
  • 1/2 cup Unsalted Butter
  • 1 cup Full-Fat Cottage Cheese
  • 4 Large Eggs, Room Temperature
  • 1/2 cup Granulated Erythritol Sweetener
  • 1/4 cup Unsweetened Cocoa Powder
  • 1 tsp Instant Espresso Powder
  • 1 tsp Vanilla Extract
  • 1/8 tsp Salt

Equipment

  • 8-inch springform pan
  • blender

Instructions
 

  • Preheat the oven to 325°F. Grease an 8-inch springform pan and line the bottom with parchment paper.
  • Melt the chocolate and butter together in the microwave in 30-second bursts, stirring between each, until smooth. Let it cool for 5 minutes.
  • Blend the cottage cheese until silky smooth. Add the eggs, sweetener, cocoa powder, espresso powder, vanilla and salt and blend until combined.
  • With the blender on low, pour in the melted chocolate mixture and blend just until the batter is glossy and uniform.
  • Pour into the prepared pan and smooth the top. Bake for 30 to 35 minutes, until the edges are set and the center has a slight wobble.
  • Cool completely in the pan, then refrigerate for at least 2 hours to firm up. Serve chilled or at room temperature, dusted with cocoa powder or topped with whipped cream.

Nutrition

Serving: 1servingCalories: 255kcalCarbohydrates: 4gProtein: 8gFat: 23g
Keyword flourless chocolate cake, keto cake, low carb
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