Keto Cottage Cheese Garlic Rolls
These keto cottage cheese garlic rolls are soft, fluffy, and perfect for satisfying your bread cravings. A low carb and keto friendly option that's absolutely worth trying.
Ingredients
For the Rolls
- 1 cup Cottage Cheese (full fat)
- 1 1/2 cups Almond Flour
- 1 cup Shredded Mozzarella
- 2 large Eggs
- 1 tsp Baking Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Salt
For the Garlic Butter Topping
- 3 tbsp Butter, melted
- 2 cloves Garlic, minced
- 1 tbsp Fresh Parsley, chopped
Equipment
- blender
Instructions
- Preheat your oven to 375°F. Line a large baking sheet with parchment paper.
- Add the cottage cheese and eggs to a blender and blend until completely smooth, about 20 to 30 seconds.
- In a large bowl, combine the almond flour, shredded mozzarella, baking powder, garlic powder, and salt. Pour in the blended cottage cheese mixture and stir until a sticky dough forms.
- Using damp hands, divide the dough and shape into 8 equal-sized balls. Place them on the prepared baking sheet about 2 inches apart and gently press down just slightly to round the tops.
- Bake for 20 to 25 minutes, until the rolls are golden brown on top and feel firm when gently pressed.
- While the rolls bake, stir together the melted butter, minced garlic, and chopped parsley in a small bowl.
- Remove the rolls from the oven and immediately brush the tops generously with the garlic butter mixture. Serve warm.
Nutrition
Serving: 1servingCalories: 262kcalCarbohydrates: 4gProtein: 12gFat: 22g
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