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–+ servings

Keto Cottage Cheese Jalapeno Bread

This keto friendly low carb bread brings a spicy kick that makes it perfect for sandwiches or snacking. A must-try for bread lovers.
Keto Cottage Cheese Jalapeno Bread
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 12 slices
Calories 190 kcal
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Ingredients
  

  • 1 cup Cottage Cheese (full fat)
  • 2 cups Almond Flour
  • 1 cup Pepper Jack Cheese, shredded
  • 4 large Eggs
  • 2 tbsp Psyllium Husk Powder
  • 2 Jalapeño Peppers, seeded and finely diced
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/4 tsp Smoked Paprika

Equipment

  • blender
  • loaf pan

Instructions
 

  • Preheat your oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
  • Blend the cottage cheese and eggs in a blender until completely smooth.
  • In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, salt, and smoked paprika.
  • Pour the blended cottage cheese mixture into the dry ingredients. Stir until combined, then fold in the shredded pepper jack cheese and diced jalapeños until evenly distributed throughout the batter.
  • Let the batter rest for 5 minutes to allow the psyllium husk to absorb the moisture and thicken. Transfer the batter into the prepared loaf pan and smooth the top.
  • Bake for 45 to 50 minutes, until the top is golden and firm and a toothpick inserted in the center comes out clean.
  • Cool in the pan for 10 minutes, then remove and transfer to a wire rack. Let it cool for at least 20 minutes before slicing.

Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 5gProtein: 10gFat: 14g
Keyword cottage cheese bread, jalapeno bread, keto bread, low carb
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