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–+ servings

Keto Cottage Cheese Naan

This low carb and keto friendly flatbread is tender, flavorful, and versatile. It is the perfect delicious side to elevate your favorite dinners.
Keto Cottage Cheese Naan
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Indian
Servings 6 pieces
Calories 278 kcal
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Ingredients
  

For the Naan

  • 3/4 cup Full-Fat Cottage Cheese
  • 1 Large Egg
  • 1 1/2 cups Blanched Almond Flour
  • 2 tbsp Psyllium Husk Powder
  • 2 tsp Baking Powder
  • 1/2 tsp Sea Salt
  • 1 tbsp Avocado Oil

For the Garlic Butter

  • 2 tbsp Butter
  • 1 clove Garlic, Minced
  • 1 tbsp Fresh Parsley, Chopped

Equipment

  • blender

Instructions
 

  • Blend the cottage cheese and egg in a blender until completely smooth.
  • In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder and sea salt. Add the blended mixture and stir until a soft dough forms, then let it rest for 10 minutes to firm up.
  • Divide the dough into 6 equal portions. Place each portion between two sheets of parchment paper and press it into an oval about 1/4 inch thick.
  • Heat a nonstick skillet over medium heat and brush it lightly with avocado oil. Add one naan, cover the skillet with a lid and cook for about 3 minutes, until golden brown spots form underneath.
  • Flip the naan and cook uncovered for 2 to 3 minutes more, until cooked through. Repeat with the remaining dough, brushing the skillet with a little more oil as needed.
  • Melt the butter with the minced garlic in a small saucepan over low heat for 1 minute, then stir in the parsley. Brush the garlic butter over the warm naan and serve.

Nutrition

Serving: 1servingCalories: 278kcalCarbohydrates: 10gProtein: 10gFat: 22g
Keyword cottage cheese bread, keto naan, low carb
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