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–+ servings

Keto Cottage Cheese Pizza Crust

This low carb and keto friendly pizza crust is crispy, satisfying, and perfect for pizza night without the guilt. A must-try for any pizza lover.
Keto Cottage Cheese Pizza Crust
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Course Main Course
Cuisine Italian
Servings 8 slices
Calories 182 kcal
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Ingredients
  

  • 1 cup Cottage Cheese (full fat)
  • 1 1/2 cups Almond Flour
  • 1/2 cup Shredded Mozzarella
  • 1/4 cup Grated Parmesan
  • 1 large Egg
  • 1 tsp Baking Powder
  • 1/2 tsp Italian Seasoning
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Salt

Equipment

  • blender
  • Rolling Pin
  • pizza stone

Instructions
 

  • Preheat your oven to 400°F. Line a large baking sheet or pizza stone with parchment paper.
  • Blend the cottage cheese and egg together in a blender until completely smooth.
  • In a large bowl, combine the almond flour, shredded mozzarella, grated parmesan, baking powder, Italian seasoning, garlic powder, and salt. Pour in the blended cottage cheese and stir until a cohesive dough forms.
  • Transfer the dough onto the prepared baking sheet. Place a piece of parchment paper on top and use a rolling pin to roll the dough into a circle or rectangle about 1/4 inch thick. Remove the top parchment.
  • Par-bake the crust for 15 to 18 minutes, until it is firm and just starting to turn golden around the edges.
  • Remove from the oven and add your favorite low carb pizza sauce, cheese, and toppings. Return to the oven and bake for an additional 8 to 10 minutes, until the cheese is melted and bubbly.
  • Let the pizza rest for 3 to 5 minutes on the pan, then slide it onto a cutting board. Slice and serve immediately.

Nutrition

Serving: 1servingCalories: 182kcalCarbohydrates: 4gProtein: 10gFat: 14g
Keyword cottage cheese crust, gluten free, keto pizza, low carb
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