Keto Cottage Cheese Pull-Apart Bread
This pull-apart bread is soft, cheesy, and coated in savory herb butter. A low carb and keto friendly treat that's perfect for sharing.
Ingredients
For the Dough
- 1 cup Cottage Cheese (full fat)
- 2 cups Almond Flour
- 1 cup Shredded Mozzarella
- 2 large Eggs
- 2 tbsp Coconut Flour
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
For the Herb Butter
- 4 tbsp Butter, melted
- 2 cloves Garlic, minced
- 1 tbsp Fresh Parsley, chopped
- 1 tsp Dried Italian Seasoning
- 2 tbsp Grated Parmesan
Equipment
- blender
Instructions
- Preheat your oven to 350°F. Grease a 9-inch round cake pan or a 9x5 inch loaf pan.
- Blend the cottage cheese and eggs in a blender until smooth.
- In a large bowl, combine the almond flour, coconut flour, shredded mozzarella, baking powder, and salt. Pour in the blended cottage cheese mixture and stir until a thick, workable dough forms.
- In a small bowl, stir together the melted butter, minced garlic, chopped parsley, and Italian seasoning.
- With damp hands, pinch off pieces of dough and roll into roughly 20 small balls, each about 1 inch in diameter. Dip each ball into the herb butter mixture, coating it well, and place it into the prepared pan. Arrange the balls snugly in a single layer, then stack any remaining balls on top. Pour any remaining herb butter over the top.
- Sprinkle the grated parmesan over the surface. Bake for 28 to 33 minutes, until the top is deeply golden brown and the bread feels firm when pressed.
- Let the bread cool in the pan for 5 minutes, then invert onto a serving plate or serve directly from the pan. Pull apart into individual pieces and serve warm.
Nutrition
Serving: 1servingCalories: 118kcalCarbohydrates: 2gProtein: 5gFat: 10g
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