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–+ servings

Keto Cottage Cheese Raspberry Almond Cake

This wonderful dessert delivers incredible flavor with an irresistible texture. It is low carb, keto friendly, and perfect for any occasion.
Keto Cottage Cheese Raspberry Almond Cake
Prep Time 15 minutes
Cook Time 38 minutes
Total Time 53 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 313 kcal
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Ingredients
  

  • 2 cups Almond Flour
  • 2 tbsp Coconut Flour
  • 1/2 cup Granulated Erythritol Sweetener
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 3 Large Eggs, Room Temperature
  • 3/4 cup Full-Fat Cottage Cheese
  • 1/4 cup Unsalted Butter, Melted
  • 1 tsp Vanilla Extract
  • 1 tsp Almond Extract
  • 1 cup Fresh Raspberries
  • 1/3 cup Sliced Almonds
  • 1 tbsp Powdered Erythritol Sweetener (For Dusting)

Equipment

  • blender
  • springform pan

Instructions
 

  • Preheat the oven to 350°F. Grease a 9-inch round cake pan or springform pan and line the bottom with parchment paper.
  • Blend the cottage cheese until smooth. Whisk it with the eggs, melted butter, vanilla and almond extract until creamy.
  • In another bowl, whisk the almond flour, coconut flour, granulated sweetener, baking powder and salt. Stir into the wet ingredients until smooth and thick.
  • Spread the batter into the pan. Press the raspberries gently into the top, then sprinkle the sliced almonds evenly over everything.
  • Bake for 35 to 40 minutes, until the almonds are toasted and a toothpick in the center comes out clean.
  • Cool in the pan for 15 minutes, then release and cool completely. Dust with powdered sweetener just before serving.

Nutrition

Serving: 1servingCalories: 313kcalCarbohydrates: 10gProtein: 12gFat: 25g
Keyword cottage cheese cake, keto cake, low carb, raspberry almond cake
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