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–+ servings

Keto Cottage Cheese Seeded Bread

This low carb and keto friendly bread delivers incredible taste and texture. It is a fantastic, dependable choice for sandwiches.
Keto Cottage Cheese Seeded Bread
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 12 slices
Calories 225 kcal
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Ingredients
  

For the Bread

  • 1 cup Full-Fat Cottage Cheese
  • 4 Large Eggs
  • 2 tbsp Olive Oil
  • 1 tsp Apple Cider Vinegar
  • 1 3/4 cups Blanched Almond Flour
  • 1/4 cup Ground Golden Flaxseed
  • 2 tbsp Psyllium Husk Powder
  • 1 tbsp Baking Powder
  • 1/2 tsp Sea Salt
  • 3 tbsp Sunflower Seeds
  • 3 tbsp Pumpkin Seeds
  • 1 tbsp Chia Seeds

For the Topping

  • 1 tbsp Sunflower Seeds
  • 1 tbsp Pumpkin Seeds
  • 1 tbsp Sesame Seeds

Equipment

  • blender
  • loaf pan

Instructions
 

  • Preheat the oven to 350°F. Line an 8.5 x 4.5 inch loaf pan with parchment paper, leaving some overhang on the long sides.
  • Blend the cottage cheese, eggs, olive oil and apple cider vinegar in a blender until completely smooth.
  • In a large bowl, whisk together the almond flour, ground flaxseed, psyllium husk powder, baking powder and sea salt.
  • Pour the blended mixture into the dry ingredients and stir until a thick batter forms. Fold in 3 tbsp sunflower seeds, 3 tbsp pumpkin seeds and the chia seeds, then let the batter rest for 5 minutes to thicken.
  • Scrape the batter into the prepared pan and smooth the top with a damp spatula. Sprinkle the topping seeds evenly over the surface and press them in lightly so they stick.
  • Bake for 50 to 55 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Cool in the pan for 15 minutes, then lift the loaf out and cool completely on a wire rack before slicing.

Nutrition

Serving: 1servingCalories: 225kcalCarbohydrates: 8gProtein: 10gFat: 17g
Keyword cottage cheese bread, keto bread, low carb
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