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–+ servings

Keto Cottage Cheese Snickerdoodles

These soft snickerdoodles deliver classic flavor in every bite. They are low carb and keto friendly, making them a delicious treat.
Keto Cottage Cheese Snickerdoodles
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 166 kcal
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Ingredients
  

For the Cookies

  • 1/2 cup Full-Fat Cottage Cheese
  • 1/4 cup Unsalted Butter, softened
  • 1/2 cup Granulated Monk Fruit Sweetener
  • 1 Large Egg Yolk
  • 1 tsp Vanilla Extract
  • 2 cups Blanched Almond Flour
  • 1/2 tsp Cream Of Tartar
  • 1/2 tsp Baking Soda
  • 1/4 tsp Xanthan Gum
  • 1/4 tsp Salt

For the Cinnamon Coating

  • 3 tbsp Granulated Monk Fruit Sweetener
  • 2 tsp Ground Cinnamon

Equipment

  • food processor

Instructions
 

  • Blend the cottage cheese in a small blender or food processor until completely smooth.
  • In a large bowl, beat the butter and sweetener until creamy. Add the blended cottage cheese, egg yolk, and vanilla, and beat until smooth.
  • In a separate bowl, whisk together the almond flour, cream of tartar, baking soda, xanthan gum, and salt. Stir into the wet mixture until a soft dough forms, then chill for 30 minutes.
  • Preheat the oven to 350°F and line a baking sheet with parchment paper. In a small bowl, mix the sweetener and cinnamon for the coating.
  • Roll the dough into 1 1/2 tbsp balls, then roll each ball generously in the cinnamon coating. Place them 2 inches apart and press down to about 1/2 inch thick.
  • Bake for 12 to 14 minutes, until the edges are lightly golden and the tops are slightly crackled.
  • Cool on the baking sheet for 15 minutes before moving them to a wire rack.

Nutrition

Serving: 1servingCalories: 166kcalCarbohydrates: 5gProtein: 5gFat: 14g
Keyword cottage cheese cookies, keto cookies, low carb, snickerdoodles
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