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–+ servings

Keto Cottage Cheese Spinach & Feta Bread

This flavorful bread is low carb and keto friendly. It offers fantastic taste and texture that the whole family will love.
Keto Cottage Cheese Spinach & Feta Bread
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine Greek
Servings 10 slices
Calories 255 kcal
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Ingredients
  

  • 1 cup Full-Fat Cottage Cheese
  • 4 Large Eggs
  • 2 tbsp Olive Oil
  • 1 tsp Apple Cider Vinegar
  • 2 cups Blanched Almond Flour
  • 2 tbsp Psyllium Husk Powder
  • 1 tbsp Baking Powder
  • 1 tsp Garlic Powder
  • 1 tsp Dried Oregano
  • 1/2 tsp Sea Salt
  • 5 oz Frozen Chopped Spinach, Thawed
  • 3/4 cup Crumbled Feta Cheese

Equipment

  • blender

Instructions
 

  • Preheat the oven to 350°F. Line an 8.5 x 4.5 inch loaf pan with parchment paper, leaving some overhang on the long sides.
  • Place the thawed spinach in a clean kitchen towel and squeeze firmly until no more liquid comes out. This step is important, since wet spinach will make the bread soggy.
  • Blend the cottage cheese, eggs, olive oil and apple cider vinegar in a blender until completely smooth.
  • In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, garlic powder, oregano and sea salt. Pour in the blended mixture and stir until a thick batter forms.
  • Fold in the squeezed spinach and 1/2 cup of the feta until evenly distributed. Let the batter rest for 5 minutes to thicken.
  • Spread the batter into the prepared pan, smooth the top and sprinkle with the remaining 1/4 cup feta.
  • Bake for 50 to 55 minutes, until golden brown and a toothpick inserted in the center comes out clean.
  • Cool in the pan for 15 minutes, then lift the loaf out and cool completely on a wire rack before slicing.

Nutrition

Serving: 1servingCalories: 255kcalCarbohydrates: 9gProtein: 12gFat: 19g
Keyword cottage cheese bread, keto bread, low carb, spinach feta bread
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