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–+ servings

Keto Cottage Cheese Strawberry Swirl Cheesecake

This decadent dessert delivers incredible flavor for any celebration. It is completely low carb and keto friendly.
Keto Cottage Cheese Strawberry Swirl Cheesecake
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 293 kcal
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Ingredients
  

For the Crust

  • 1 1/2 cups Almond Flour
  • 3 tbsp Granulated Erythritol Sweetener
  • 4 tbsp Unsalted Butter, Melted

For the Strawberry Swirl

  • 1 cup Chopped Strawberries
  • 2 tbsp Granulated Erythritol Sweetener
  • 1 tbsp Lemon Juice

For the Filling

  • 2 cups Full-Fat Cottage Cheese
  • 16 oz Cream Cheese, Softened
  • 3/4 cup Powdered Erythritol Sweetener
  • 3 Large Eggs, Room Temperature
  • 2 tsp Vanilla Extract
  • 1/8 tsp Salt

Equipment

  • 9-inch springform pan
  • blender
  • electric mixer
  • skewer

Instructions
 

  • Simmer the strawberries, sweetener and lemon juice in a small saucepan over medium heat for 8 to 10 minutes, mashing as they soften, until thick and jammy. Let it cool completely.
  • Preheat the oven to 325°F and place a baking dish with 1 inch of hot water on the lowest rack. Line the bottom of a 9-inch springform pan with parchment paper.
  • Mix the almond flour, sweetener and melted butter, press firmly into the pan and bake for 10 minutes. Let it cool slightly.
  • Blend the cottage cheese until completely smooth. Beat the cream cheese and powdered sweetener until creamy, then mix in the blended cottage cheese, vanilla and salt on low.
  • Add the eggs one at a time, mixing on low just until combined. Pour the filling over the crust.
  • Drop spoonfuls of the strawberry mixture over the filling and drag a skewer through it in loops to create a marbled swirl.
    Keep the swirl near the surface so it stays bright and pretty.
  • Bake for 55 to 65 minutes, until the edges are set and the center jiggles slightly. Turn off the oven and let it cool inside with the door cracked for 1 hour.
  • Cool to room temperature, then refrigerate for at least 6 hours or overnight before slicing.

Nutrition

Serving: 1servingCalories: 293kcalCarbohydrates: 6gProtein: 11gFat: 25g
Keyword cottage cheese cheesecake, keto cheesecake, low carb, strawberry swirl
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