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–+ servings

Keto Cottage Cheese Vanilla Pound Cake

Treat yourself to a wonderfully moist, rich cake. This low carb and keto friendly treat is definitely worth trying.
Keto Cottage Cheese Vanilla Pound Cake
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 288 kcal
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Ingredients
  

  • 1/2 cup Unsalted Butter, Softened
  • 2/3 cup Granulated Erythritol Sweetener
  • 4 Large Eggs, Room Temperature
  • 3/4 cup Full-Fat Cottage Cheese
  • 2 tsp Vanilla Extract
  • 2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Salt

Equipment

  • loaf pan
  • blender
  • hand mixer

Instructions
 

  • Preheat the oven to 325°F. Grease a 9x5-inch loaf pan and line it with parchment paper.
  • Blend the cottage cheese until completely smooth and set it aside.
  • Beat the softened butter and sweetener for 2 to 3 minutes until light and fluffy. Add the eggs one at a time, beating well after each one.
  • Mix in the blended cottage cheese and vanilla until smooth. The batter may look slightly curdled at this point, which is normal.
  • In another bowl, whisk the almond flour, coconut flour, baking powder and salt. Add to the wet mixture and mix on low just until combined and thick.
  • Spread the batter into the pan and smooth the top. Bake for 60 to 70 minutes, until deep golden and a toothpick comes out clean, covering with foil after 35 minutes if needed.
  • Cool in the pan for 20 minutes, then move to a wire rack and cool completely before slicing. The crumb gets even better and more buttery the next day.

Nutrition

Serving: 1servingCalories: 288kcalCarbohydrates: 8gProtein: 10gFat: 24g
Keyword keto dessert, low carb, pound cake
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