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–+ servings

Keto Cottage Cheese Za'atar Pita Chips

Enjoy a delightfully crunchy snack with bold, savory flavor. This low carb and keto friendly treat is perfect for your favorite dips.
Keto Cottage Cheese Za'atar Pita Chips
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Snack
Cuisine Middle Eastern
Servings 4 servings
Calories 237 kcal
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Ingredients
  

For the Flatbread

  • 1 cup Full Fat Cottage Cheese
  • 2 Large Eggs
  • 1/2 cup Grated Parmesan Cheese
  • 1/4 cup Almond Flour

For the Seasoning

  • 2 tbsp Olive Oil
  • 1 1/2 tbsp Za'atar
  • 1/4 tsp Flaky Sea Salt

Equipment

  • blender
  • Pizza Cutter

Instructions
 

  • Preheat the oven to 350°F and line a large rimmed baking sheet with parchment paper, greasing it lightly.
  • Blend the cottage cheese, eggs, parmesan and almond flour until completely smooth.
  • Pour the batter onto the prepared pan and spread it into a thin rectangle about 1/8 inch thick and roughly 11 by 15 inches.
  • Bake for 25 to 30 minutes, until the flatbread is golden and firm to the touch. Let it cool on the pan for 10 minutes.
  • Cut the flatbread into triangles with a pizza cutter. Toss the pieces gently in a bowl with the olive oil, za'atar and flaky sea salt until evenly coated.
  • Spread the pieces in a single layer on a fresh sheet of parchment and lower the oven to 300°F.
    Bake for 25 to 35 minutes, flipping halfway through, until the chips are golden and crisp all the way through.
  • Let the chips cool completely on the pan before serving, as they get even crunchier as they cool.

Nutrition

Serving: 1servingCalories: 237kcalCarbohydrates: 5gProtein: 16gFat: 17g
Keyword keto snack, low carb, pita chips, zaatar
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