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Keto Crack Chicken Casserole
This keto crack chicken casserole is creamy, cheesy, and totally irresistible. It's low carb, keto friendly, and perfect for a satisfying family dinner.
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course
Main Course
Cuisine
American
Servings
8
servings
Calories
404
kcal
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Ingredients
1x
2x
3x
2
lb
Boneless Skinless Chicken Breasts, cubed
8
oz
Cream Cheese, softened
1/2
cup
Sour Cream
1
packet
Dry Ranch Seasoning
1
tsp
Garlic Powder
1/2
tsp
Black Pepper
2
cups
Shredded Cheddar Cheese
8
slices
Bacon, cooked & crumbled
3
tbsp
Chopped Green Onions
Equipment
9x13 baking dish
Instructions
Preheat the oven to 375°F and lightly grease a 9x13 baking dish.
Spread the cubed chicken evenly across the bottom of the dish.
In a bowl, beat together the cream cheese, sour cream, ranch seasoning, garlic powder, and black pepper until smooth and creamy.
Spread the cream cheese mixture over the chicken, covering it evenly.
Sprinkle the shredded cheddar cheese over the top, then scatter the crumbled bacon across the surface.
Bake uncovered for 35-40 minutes, until the chicken is cooked through and the cheese is bubbly and golden.
Garnish with chopped green onions and serve hot.
Nutrition
Serving:
1
serving
Calories:
404
kcal
Carbohydrates:
3
g
Protein:
35
g
Fat:
28
g
Keyword
crack chicken, keto casserole, keto dinner, low carb
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