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–+ servings

Keto Cranberry Orange Bread

Enjoy a bright, delicious treat that everyone will love. This seasonal loaf is low carb and keto friendly.
Keto Cranberry Orange Bread
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 293 kcal
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Ingredients
  

For the Bread

  • 2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Unsalted Butter, Softened
  • 2/3 cup Granulated Monk Fruit Sweetener
  • 4 Large Eggs, Room Temperature
  • 1/3 cup Sour Cream
  • 1 tbsp Orange Zest
  • 1 tsp Orange Extract
  • 1 tsp Vanilla Extract
  • 3/4 cup Fresh Cranberries, Halved

For the Glaze

  • 1/2 cup Powdered Monk Fruit Sweetener
  • 2 tbsp Heavy Cream
  • 1 tsp Orange Zest

Equipment

  • loaf pan
  • parchment paper
  • hand mixer

Instructions
 

  • Preheat the oven to 350°F and line an 8.5x4.5-inch loaf pan with parchment paper.
  • In a medium bowl, whisk together the almond flour, coconut flour, baking powder and salt.
  • In a large bowl, beat the butter and granulated sweetener for 2 minutes until light and fluffy. Beat in the eggs one at a time, then mix in the sour cream, orange zest, orange extract and vanilla.
  • Add the dry ingredients and mix on low just until combined. Gently fold in the cranberries.
  • Spread the batter into the pan and bake for 50 to 60 minutes, tenting with foil after 30 minutes, until a toothpick inserted in the center comes out clean.
  • Cool in the pan for 15 minutes, then lift it out and cool completely on a rack.
  • Whisk the powdered sweetener, heavy cream and orange zest until smooth and drizzle it over the cooled loaf. Let the glaze set for 15 minutes before slicing.

Nutrition

Serving: 1servingCalories: 293kcalCarbohydrates: 9gProtein: 8gFat: 25g
Keyword cranberry orange bread, keto bread, low carb
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