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–+ servings

Keto Creme Brulee Cookies

These low carb cookies deliver classic creme brulee flavor with a creamy center and crisp, glossy top. Keto friendly and perfect for a special treat.
Keto Creme Brulee Cookies
Prep Time 30 minutes
Cook Time 17 minutes
Total Time 47 minutes
Course Dessert
Cuisine French
Servings 12 cookies
Calories 206 kcal
Print Recipe Pin Recipe

Ingredients
  

For The Cookies

  • 1 1/2 cups Almond Flour
  • 2 tbsp Coconut Flour
  • 1/3 cup Powdered Allulose
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Butter, Softened
  • 1 Large Egg Yolk
  • 1 tsp Vanilla Bean Paste
  • 1/2 tsp Caramel Extract

For The Custard Center

  • 4 oz Cream Cheese, Softened
  • 2 tbsp Powdered Allulose
  • 1 Large Egg Yolk
  • 1/2 tsp Vanilla Bean Paste

For The Brulee Top

  • 3 tbsp Granulated Allulose

Instructions
 

  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • Beat the cream cheese, powdered allulose, egg yolk, and vanilla bean paste until smooth. Freeze small teaspoon-size portions on a parchment-lined plate for 20 minutes.
  • Stir almond flour, coconut flour, powdered allulose, baking powder, and salt in a bowl. Mix in the softened butter, egg yolk, vanilla bean paste, and caramel extract until a soft dough forms.
  • Scoop 12 portions of dough and flatten each one into a thick round. Place a frozen custard portion in the center and wrap the dough around it.
  • Arrange the cookies on the baking sheet and gently flatten the tops. Bake for 13 to 15 minutes, until the edges are lightly golden and the centers are set.
  • Cool the cookies completely, then sprinkle each top with granulated allulose.
  • Broil for 1 to 2 minutes on the top rack, watching closely, until the allulose melts and turns glossy. Let the tops firm up for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 206kcalCarbohydrates: 4gProtein: 4gFat: 19g
Keyword creme brulee, keto cookies, low carb, sugar free
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