Go Back
–+ servings

Keto Crispy Pepperoni Chips

These crispy pepperoni chips are ridiculously addictive and perfect for snacking. A low carb and keto friendly treat that's ready in minutes.
Keto Crispy Pepperoni Chips
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 158 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 6 oz Pepperoni Slices (not mini)
  • 1/2 tsp Italian Seasoning
  • 1/4 tsp Garlic Powder
  • 2 tbsp Ranch Dressing, for dipping

Instructions
 

  • Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
  • Arrange the pepperoni slices in a single layer on the baking sheet, making sure none of them overlap. Sprinkle lightly with the Italian seasoning and garlic powder.
  • Bake for 8 to 10 minutes, until the pepperoni slices are deeply colored, slightly curled at the edges, and beginning to crisp. They will still feel a bit soft when hot.
  • Using tongs, transfer the pepperoni chips to a plate lined with paper towels to absorb excess grease. Let them sit for 3 to 5 minutes. They will become beautifully crunchy as they cool.
  • Serve the crispy pepperoni chips with ranch dressing on the side for dipping. These are incredibly addictive and take barely any effort.

Nutrition

Serving: 1servingCalories: 158kcalCarbohydrates: 1gProtein: 7gFat: 14g
Keyword crispy pepperoni, keto snack, low carb, pepperoni chips
Tried this recipe?Let us know how it was!