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–+ servings

Keto Crispy Salami Chips with Herb Dip

These crispy salami chips with a cool herb dip make the perfect low carb and keto friendly snack for any occasion.
Keto Crispy Salami Chips with Herb Dip
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 198 kcal
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Ingredients
  

For the Chips

  • 6 oz Genoa Salami, thinly sliced
  • 1/4 tsp Black Pepper
  • 1/4 tsp Italian Seasoning

For the Herb Dip

  • 1/2 cup Sour Cream
  • 2 tbsp Mayonnaise
  • 1 tbsp Fresh Chives, finely chopped
  • 1 tbsp Fresh Dill, finely chopped
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Salt

Instructions
 

  • Preheat the oven to 375°F. Line two baking sheets with parchment paper.
  • Arrange the salami slices in a single layer on the prepared baking sheets, making sure they do not overlap. Sprinkle lightly with black pepper and Italian seasoning.
  • Bake for 10 to 13 minutes, until the salami slices are darkened around the edges, slightly curled, and beginning to crisp. They will still feel slightly pliable when hot.
  • While the salami bakes, prepare the herb dip. In a small bowl, whisk together the sour cream, mayonnaise, chives, dill, garlic powder, onion powder, and salt until smooth. Refrigerate until ready to serve.
  • Transfer the baked salami to a plate lined with paper towels and let them cool for 5 minutes. They will become perfectly crispy and crunchy as they cool.
  • Arrange the salami chips on a serving platter alongside the bowl of herb dip. These are a crowd-pleaser every single time.

Nutrition

Serving: 1servingCalories: 198kcalCarbohydrates: 2gProtein: 7gFat: 18g
Keyword appetizer, keto snack, low carb, salami chips
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