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–+ servings

Keto Crustless Quiche Lorraine

This keto crustless quiche Lorraine is rich, savory, and perfect for brunch or dinner. A low carb and keto friendly classic that never disappoints.
Keto Crustless Quiche Lorraine
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine French
Servings 8 slices
Calories 399 kcal
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Ingredients
  

  • 8 slices Bacon, chopped
  • 1 small Onion, diced
  • 8 large Eggs
  • 1.5 cups Heavy Cream
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 tsp Nutmeg
  • 1.5 cups Shredded Gruyere Cheese
  • 2 tbsp Chopped Fresh Chives

Equipment

  • 9-inch pie dish
  • skillet

Instructions
 

  • Preheat the oven to 375°F and grease a 9-inch pie dish.
  • Cook the chopped bacon in a skillet over medium heat until crisp. Transfer to a paper towel, leaving 1 tablespoon of drippings in the pan.
  • Add the diced onion to the skillet and sauté for 4-5 minutes until softened and lightly golden. Remove from heat.
  • In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until smooth.
  • Spread the bacon, onion, and shredded gruyere across the bottom of the pie dish. Pour the egg mixture over the top.
  • Bake for 35-40 minutes until the center is just set and the top is golden.
  • Let rest for 10 minutes, then garnish with fresh chives before slicing and serving.

Nutrition

Serving: 1servingCalories: 399kcalCarbohydrates: 2gProtein: 18gFat: 35g
Keyword crustless quiche, keto quiche, low carb, quiche lorraine
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