Go Back
–+ servings

Keto Edible Cookie Dough

This low carb and keto friendly edible cookie dough is a sweet, satisfying treat you can enjoy straight from the bowl. Perfect for snacking anytime!
Keto Edible Cookie Dough
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 176 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 1 1/2 cups Almond Flour
  • 4 tbsp Unsalted Butter, softened
  • 3 oz Cream Cheese, softened
  • 1/3 cup Powdered Erythritol
  • 2 tsp Vanilla Extract
  • 1 pinch Salt
  • 1/4 cup Sugar-Free Mini Chocolate Chips

Equipment

  • electric mixer

Instructions
 

  • In a medium bowl, beat the softened butter and cream cheese together with an electric mixer until light and creamy, about 2 minutes.
  • Add the powdered erythritol, vanilla extract, and salt. Beat on medium speed until smooth and well combined.
  • Add the almond flour and mix on low speed until a soft, thick cookie dough forms. Scrape down the sides of the bowl as needed.
  • Fold in the sugar-free mini chocolate chips with a spatula until evenly distributed throughout the dough.
  • Serve immediately with a spoon, or refrigerate for 30 minutes for a firmer, scoopable texture. Store in an airtight container in the refrigerator for up to 7 days.

Nutrition

Serving: 1servingCalories: 176kcalCarbohydrates: 3gProtein: 4gFat: 16g
Keyword keto cookie dough, low carb, no bake, sugar free dessert
Tried this recipe?Let us know how it was!