Go Back
–+ servings

Keto Funfetti Mug Cake

This low carb and keto friendly mug cake brings all the fun of funfetti in single-serve form. Perfect for satisfying cake cravings in minutes.
Keto Funfetti Mug Cake
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 442 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 3 tbsp Almond Flour
  • 1 tbsp Coconut Flour
  • 2 tbsp Granulated Erythritol
  • 1/2 tsp Baking Powder
  • 1 large Egg
  • 2 tbsp Heavy Whipping Cream
  • 1 tbsp Melted Butter
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Almond Extract
  • 1 tbsp Sugar-Free Rainbow Sprinkles
  • 2 tbsp Sugar-Free Vanilla Frosting (store-bought or homemade)
  • Extra Sprinkles for topping

Instructions
 

  • In a large microwave-safe mug, whisk together the almond flour, coconut flour, granulated erythritol, and baking powder until no lumps remain.
  • Add the egg, heavy cream, melted butter, vanilla extract, and almond extract. Whisk vigorously with a fork until the batter is completely smooth.
  • Gently fold in the sugar-free rainbow sprinkles with a spoon, being careful not to overmix so the colors don't bleed.
  • Microwave on high for 70 to 80 seconds. The cake should be risen and set on top with a slightly moist center. If still wet, microwave in 10-second bursts.
  • Let the mug cake cool for 1 to 2 minutes. Top with sugar-free vanilla frosting and a scattering of extra sprinkles. Eat straight from the mug with a spoon.

Nutrition

Serving: 1servingCalories: 442kcalCarbohydrates: 10gProtein: 14gFat: 38g
Keyword funfetti, keto mug cake, low carb, sugar free dessert
Tried this recipe?Let us know how it was!