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–+ servings

Keto Garlic Bread

This keto garlic bread is low carb and keto friendly, with a crisp exterior and soft center. It is an easy, satisfying choice for family meals.
Keto Garlic Bread
Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Course Side Dish
Cuisine American
Servings 8 slices
Calories 233 kcal
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Ingredients
  

For the Bread

  • 1 1/2 cups Shredded Mozzarella
  • 2 oz Cream Cheese
  • 1 cup Almond Flour
  • 1 large Egg
  • 1 tsp Baking Powder
  • 1/2 tsp Salt

For the Garlic Butter

  • 3 tbsp Butter, Melted
  • 2 tsp Minced Garlic
  • 1 tbsp Chopped Fresh Parsley
  • 2 tbsp Grated Parmesan
  • 1/4 tsp Salt

Equipment

  • baking sheet
  • parchment paper
  • pastry brush

Instructions
 

  • Preheat the oven to 375 F and line a baking sheet with parchment paper. Melt the mozzarella and cream cheese together until smooth and stretchy.
  • Mix in the almond flour, egg, baking powder, and salt until a soft dough forms. Shape the dough into a long oval loaf about 1 inch thick on the baking sheet.
  • Bake for 15 minutes until lightly set and just starting to color.
  • Stir together the melted butter, minced garlic, parsley, parmesan, and salt. Brush this garlic butter generously over the warm loaf.
  • Return to the oven for 8 to 10 minutes until deep golden and fragrant. Cool slightly, then slice and serve while the crust is crisp and the inside is soft.

Nutrition

Serving: 1servingCalories: 233kcalCarbohydrates: 4gProtein: 10gFat: 19g
Keyword almond flour, cheesy bread, keto garlic bread, low carb
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