Go Back
–+ servings

Keto Garlic Butter Shrimp Skillet

This garlic butter shrimp skillet is a flavorful, satisfying dinner ready in minutes. Low carb and keto friendly, it's perfect for busy weeknights.
Keto Garlic Butter Shrimp Skillet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 298 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 1.5 lb Large Shrimp, peeled & deveined
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Smoked Paprika
  • 1/2 tsp Red Pepper Flakes
  • 5 tbsp Butter
  • 6 cloves Garlic, minced
  • 2 tbsp Fresh Lemon Juice
  • 1/4 cup Chicken Broth
  • 3 tbsp Chopped Fresh Parsley
  • 1 Lemon, sliced into wedges

Equipment

  • skillet

Instructions
 

  • Pat the shrimp dry and toss with salt, pepper, paprika, and red pepper flakes.
  • Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side until pink. Transfer to a plate.
  • Reduce heat to medium and add the remaining butter to the skillet. Stir in the garlic and cook for 30 seconds until fragrant.
  • Pour in the chicken broth and lemon juice, scraping the bottom of the pan. Simmer for 2 minutes to reduce slightly.
  • Return the shrimp to the skillet and toss to coat in the garlic butter sauce. Cook for 1 more minute.
  • Sprinkle with fresh parsley and serve immediately with lemon wedges.

Nutrition

Serving: 1servingCalories: 298kcalCarbohydrates: 3gProtein: 35gFat: 16g
Keyword garlic butter shrimp, keto shrimp, low carb, seafood
Tried this recipe?Let us know how it was!