Keto Garlic Butter Steak Bites
These garlic butter steak bites are tender, flavorful, and ready in minutes. A low carb and keto friendly recipe that's perfect for any weeknight dinner.
Ingredients
- 2 lb Sirloin Steak, cut into 1 inch cubes
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Smoked Paprika
- 2 tbsp Olive Oil
- 6 tbsp Butter
- 6 cloves Garlic, minced
- 1 tbsp Fresh Thyme Leaves
- 1 tbsp Fresh Rosemary, chopped
- 2 tbsp Chopped Fresh Parsley
- 1 tbsp Lemon Juice
Equipment
- cast iron skillet
Instructions
- Pat steak cubes very dry with paper towels and season with salt, pepper, and smoked paprika.
- Heat olive oil in a large cast iron skillet over high heat until smoking. Add half the steak in a single layer and sear undisturbed for 1 minute per side, about 3 minutes total. Transfer to a plate.
- Repeat with the remaining steak, then return all the steak to the plate.
- Reduce heat to medium and add butter, garlic, thyme, and rosemary to the skillet. Cook 1-2 minutes until garlic is fragrant and butter is golden.
- Return steak and any juices to the pan and toss to coat in the garlic butter for 30 seconds.
- Squeeze lemon juice over the top, sprinkle with parsley, and serve immediately while sizzling.
Nutrition
Serving: 1servingCalories: 377kcalCarbohydrates: 1gProtein: 31gFat: 27g
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