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–+ servings

Keto German Chocolate Brownies

These keto German chocolate brownies deliver rich, fudgy perfection with a classic coconut pecan topping. A low carb treat that truly satisfies.
Keto German Chocolate Brownies
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine German
Servings 16 squares
Calories 252 kcal
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Ingredients
  

For the Brownies

  • 1/2 cup Melted Butter
  • 5 oz Sugar Free Dark Chocolate, melted
  • 2/3 cup Powdered Allulose
  • 3 large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup Almond Flour
  • 1/3 cup Cocoa Powder
  • 1/4 tsp Salt

For the Coconut Pecan Topping

  • 1/2 cup Heavy Cream
  • 1/2 cup Powdered Brown Allulose
  • 1/4 cup Butter
  • 2 large Egg Yolks
  • 1 tsp Vanilla Extract
  • 1 cup Unsweetened Shredded Coconut
  • 1 cup Chopped Pecans
  • Pinch Salt

Equipment

  • 9x9 baking pan

Instructions
 

  • Preheat oven to 350F and line a 9x9 pan with parchment paper.
  • Whisk together the melted butter, melted chocolate, powdered allulose, eggs, and vanilla until glossy. Fold in almond flour, cocoa powder, and salt.
  • Spread into the pan and bake for 24 to 27 minutes until just set with a fudgy center. Cool completely.
  • Combine heavy cream, brown allulose, butter, and egg yolks in a saucepan. Cook over medium-low heat, whisking constantly, for 6 to 8 minutes until thickened.
  • Remove from heat and stir in vanilla extract, then fold in the shredded coconut, chopped pecans, and a pinch of salt.
  • Let the topping cool for 15 minutes until thick and spreadable but still slightly warm.
  • Spread generously over the cooled brownies, creating texture peaks with the coconut and pecans for that signature German chocolate look.
  • Chill 30 minutes to set, then slice into thick squares revealing the rich layers.

Nutrition

Serving: 1servingCalories: 252kcalCarbohydrates: 5gProtein: 4gFat: 24g
Keyword German chocolate, keto brownies, low carb, sugar free
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