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–+ servings

Keto Glazed Lemon Blondies

These keto glazed lemon blondies are bright, buttery, and perfectly sweet. A low carb treat that feels indulgent with every bite.
Keto Glazed Lemon Blondies
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 140 kcal
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Ingredients
  

For the Blondies

  • 2 cups Almond Flour
  • 1/3 cup Melted Unsalted Butter
  • 1/2 cup Granulated Monk Fruit Sweetener
  • 2 large Eggs
  • 2 tbsp Fresh Lemon Juice
  • 2 tsp Lemon Zest
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt

For the Lemon Glaze

  • 1/4 cup Powdered Monk Fruit Sweetener
  • 1 tbsp Fresh Lemon Juice
  • 1 tsp Lemon Zest

Instructions
 

  • Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
  • In a large bowl, whisk together the melted butter and monk fruit sweetener. Add the eggs, lemon juice, lemon zest, and vanilla extract. Whisk until everything is smooth and the zest is evenly distributed.
  • Add the almond flour, baking powder, and salt. Stir with a spatula until a thick, smooth batter forms. The lemon zest should be visible throughout.
  • Spread the batter evenly into the prepared pan and smooth the top.
  • Bake for 22 to 25 minutes, until the top is light golden and a toothpick inserted in the center comes out clean or with just a few moist crumbs. Let the blondies cool completely in the pan.
  • Once cooled, make the glaze by whisking together the powdered monk fruit sweetener and lemon juice until smooth and pourable. If it is too thick, add a tiny splash more lemon juice.
  • Drizzle the lemon glaze over the cooled blondies in thin lines. Sprinkle the remaining lemon zest over the top. Let the glaze set for 10 minutes before slicing into 16 squares.

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 3gProtein: 4gFat: 12g
Keyword keto blondies, lemon dessert, low carb, sugar free
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