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–+ servings

Keto Graham Crackers

These keto graham crackers are perfectly crispy and delicious. A low carb treat that's great for snacking or as a base for your favorite desserts.
Keto Graham Crackers
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Course Snack
Cuisine American
Servings 16 pieces
Calories 95 kcal
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Ingredients
  

  • 1 1/2 cups Almond Flour
  • 1/3 cup Golden Flaxseed Meal
  • 1/4 cup Granular Erythritol
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 3 tbsp Butter, melted
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1 tbsp Sugar-Free Maple Syrup

Equipment

  • Rolling Pin

Instructions
 

  • Preheat your oven to 325F.
  • In a large bowl, whisk together the almond flour, flaxseed meal, erythritol, cinnamon, baking powder, and salt until well combined.
  • Add the melted butter, egg, vanilla extract, and sugar-free maple syrup to the dry ingredients. Stir until a smooth, slightly sticky dough forms. If the dough feels too soft, refrigerate it for 10 minutes.
  • Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness. Remove the top parchment and score the dough into rectangles about 2x3 inches. Poke each cracker a few times with a fork to create the classic graham cracker look.
  • Slide the parchment with the scored dough onto a baking sheet. Bake for 14 to 18 minutes until the edges are golden brown and the centers look dry.
  • Let the crackers cool completely on the baking sheet without moving them. They will firm up and become perfectly snappy as they cool.
  • Once completely cool, break apart along the scored lines. Store in an airtight container at room temperature for up to 1 week.

Nutrition

Serving: 1servingCalories: 95kcalCarbohydrates: 3gProtein: 3gFat: 8g
Keyword almond flour crackers, keto graham crackers, low carb, sugar-free snack
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