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–+ servings

Keto Irish Soda Bread

This delicious Irish soda bread brings classic comfort to your table. It is low carb and keto friendly, making it a family favorite.
Keto Irish Soda Bread
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine British
Servings 8 slices
Calories 319 kcal
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Ingredients
  

  • 1/2 cup Heavy Cream
  • 1/4 cup Water
  • 1 tbsp Apple Cider Vinegar
  • 2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 2 tbsp Psyllium Husk Powder
  • 1 tbsp Granulated Monk Fruit Sweetener
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Caraway Seeds
  • 4 tbsp Cold Unsalted Butter, Cubed
  • 2 Large Eggs

Instructions
 

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Stir together the heavy cream, water and apple cider vinegar and let it sit for 5 minutes until slightly thickened. This creates a simple keto buttermilk.
  • In a large bowl, whisk together the almond flour, coconut flour, psyllium husk powder, sweetener, baking powder, baking soda, salt and caraway seeds. Rub the cold butter into the flour with your fingertips until it looks like coarse crumbs with pea sized pieces.
  • Whisk the eggs into the buttermilk mixture, pour it into the dry ingredients and stir until a shaggy dough forms. Let it rest for 3 minutes to firm up.
  • Shape the dough into a round loaf about 7 inches wide and place it on the baking sheet. Snip a deep cross across the top with kitchen shears.
  • Bake for 40 to 45 minutes until golden brown and firm to the touch.
  • Cool for at least 30 minutes before slicing. Serve with plenty of salted butter or alongside a hearty stew.

Nutrition

Serving: 1servingCalories: 319kcalCarbohydrates: 10gProtein: 9gFat: 27g
Keyword irish soda bread, keto bread, low carb
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