Go Back
–+ servings

Keto Lemon Garlic Butter Shrimp Zoodles

This low carb and keto friendly shrimp zoodle dish is bursting with bright, buttery flavor. It comes together fast and makes a satisfying weeknight dinner.
Keto Lemon Garlic Butter Shrimp Zoodles
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 443 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 1.5 lb Large Shrimp, peeled and deveined
  • 4 medium Zucchini, spiralized
  • 6 tbsp Butter
  • 2 tbsp Olive Oil
  • 6 cloves Garlic, minced
  • 1 tsp Red Pepper Flakes
  • 1/3 cup Chicken Broth
  • 3 tbsp Lemon Juice
  • 1 tsp Lemon Zest
  • 1/2 cup Grated Parmesan Cheese
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 3 tbsp Chopped Fresh Parsley

Equipment

  • spiralizer

Instructions
 

  • Pat shrimp dry and season with 1/2 tsp salt and 1/4 tsp pepper.
  • Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat. Add shrimp in a single layer and cook 1-2 minutes per side until pink and just opaque. Transfer to a plate.
  • Reduce heat to medium and add remaining 4 tbsp butter, garlic, and red pepper flakes. Cook 1 minute until fragrant.
  • Pour in chicken broth and lemon juice, then simmer 2 minutes to reduce slightly.
  • Add the zucchini noodles and toss with tongs for 2-3 minutes until just tender but still with a slight bite. Do not overcook.
  • Return shrimp to the pan along with lemon zest, parmesan, and remaining salt and pepper. Toss everything together until coated.
  • Sprinkle with parsley and serve immediately so the zoodles stay crisp.

Nutrition

Serving: 1servingCalories: 443kcalCarbohydrates: 9gProtein: 40gFat: 27g
Keyword keto shrimp, lemon garlic butter, low carb, zoodles
Tried this recipe?Let us know how it was!