Keto Loaded Cheeseburger Meatballs
These low carb cheeseburger meatballs deliver all your favorite burger flavors in every bite. Keto friendly and perfect for dinner or game day snacking.
Ingredients
For the Meatballs
- 1 1/2 lb Ground Beef (80/20)
- 1/3 cup Almond Flour
- 1 Large Egg
- 2 tbsp Sugar-Free Ketchup
- 1 tbsp Yellow Mustard
- 1 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 cup Sharp Cheddar Cheese, cut into 16 small cubes
For the Topping
- 6 slices Cooked Bacon, crumbled
- 1/2 cup Shredded Sharp Cheddar Cheese
- 2 tbsp Dill Pickles, finely diced
- 2 tbsp Mayonnaise
- 1 tbsp Sugar-Free Ketchup
- 1 tsp Yellow Mustard
- 1 tbsp Sesame Seeds
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, almond flour, egg, sugar-free ketchup, mustard, onion powder, garlic powder, salt, and pepper. Mix gently until just combined.
- Divide the mixture into 16 portions. Flatten each portion, place a cheddar cube in the center, and seal the meat around it. Roll into a smooth ball and place on the prepared baking sheet.
- Bake for 18 minutes. Remove from the oven and top each meatball with shredded cheddar cheese. Return to the oven for 3 to 4 more minutes until the cheese is melted and bubbly.
- While the meatballs bake, mix together the mayonnaise, sugar-free ketchup, and mustard in a small bowl to make a burger sauce.
- Transfer the meatballs to a serving platter. Drizzle the burger sauce over the top, then sprinkle with crumbled bacon, diced pickles, and sesame seeds. Serve hot.
Nutrition
Serving: 1servingCalories: 198kcalCarbohydrates: 1gProtein: 12gFat: 16g
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