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Keto Maple Bacon Cookies
This recipe delivers a delicious sweet and savory flavor balance. It is a satisfying treat that is low carb and keto friendly.
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
cookies
Calories
162
kcal
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Ingredients
1x
2x
3x
1 1/3
cups
Almond Flour
1/4
cup
Coconut Flour
1/3
cup
Powdered Monk Fruit Sweetener
1/4
cup
Unsalted Butter, Softened
1
Large Egg
1
teaspoon
Maple Extract
1/2
teaspoon
Vanilla Extract
1/2
teaspoon
Baking Powder
1/4
teaspoon
Fine Sea Salt
1/3
cup
Cooked Crumbled Bacon
1/3
cup
Chopped Walnuts
Equipment
hand mixer
Instructions
Preheat the oven to 325°F and line a baking sheet with parchment paper.
Beat the butter and powdered monk fruit sweetener until creamy.
Mix in the egg, maple extract, and vanilla extract until smooth.
Stir in the almond flour, coconut flour, baking powder, and sea salt.
Fold in the cooked crumbled bacon and chopped walnuts.
Scoop into 12 cookies and flatten slightly so they bake evenly.
Bake for 11 to 13 minutes, until golden at the edges.
Cool on the baking sheet for 15 minutes before serving.
Nutrition
Serving:
1
serving
Calories:
162
kcal
Carbohydrates:
4
g
Protein:
5
g
Fat:
14
g
Keyword
keto cookies, low carb, maple bacon
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