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–+ servings

Keto Maple Pecan Yogurt Cake

This maple pecan yogurt cake is moist, cozy, and deeply satisfying. It is low carb and keto friendly, making it a treat worth trying today.
Keto Maple Pecan Yogurt Cake
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 285 kcal
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Ingredients
  

For The Cake

  • 1 3/4 cups Almond Flour
  • 3 tbsp Coconut Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Fine Sea Salt
  • 3 Large Eggs
  • 2/3 cup Brown Sugar Substitute
  • 3/4 cup Full-Fat Plain Greek Yogurt
  • 1/3 cup Melted Unsalted Butter
  • 1 tsp Vanilla Extract
  • 1 tsp Maple Extract
  • 1/2 cup Chopped Pecans

For The Topping

  • 1/3 cup Chopped Pecans
  • 2 tbsp Brown Sugar Substitute
  • 1 tbsp Melted Unsalted Butter
  • 1/4 tsp Ground Cinnamon

Equipment

  • 8-inch round cake pan

Instructions
 

  • Preheat the oven to 325°F. Grease an 8-inch round cake pan and line the bottom with parchment.
  • Stir the topping ingredients together in a small bowl until the pecans are coated. Set aside.
  • Whisk the almond flour, coconut flour, baking powder, cinnamon, and salt in a bowl.
  • In a separate bowl, whisk the eggs, brown sugar substitute, Greek yogurt, melted butter, vanilla extract, and maple extract until smooth.
  • Mix the dry ingredients into the wet ingredients, then fold in the chopped pecans. Spread the batter into the prepared pan.
  • Sprinkle the pecan topping evenly over the batter. Bake for 32 to 38 minutes, until the top is fragrant and the center is set.
  • Cool for 25 minutes before serving so the maple pecan topping firms slightly.

Nutrition

Serving: 1servingCalories: 285kcalCarbohydrates: 7gProtein: 8gFat: 25g
Keyword almond flour, keto cake, low carb, maple pecan
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