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–+ servings

Keto Maple Walnut Fudge

This keto maple walnut fudge is rich, creamy, and totally satisfying. A low carb treat that proves you can enjoy dessert without the sugar.
Keto Maple Walnut Fudge
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 120 kcal
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Ingredients
  

  • 1 cup Sugar-Free White Chocolate Chips
  • 1/4 cup Butter
  • 4 oz Cream Cheese, softened
  • 1 tsp Maple Extract
  • 1/4 cup Powdered Erythritol
  • 1/2 cup Chopped Walnuts
  • 1 Pinch Sea Salt

Instructions
 

  • Line a small 8x4-inch loaf pan with parchment paper, leaving overhang on the sides for easy removal.
  • In a microwave-safe bowl, combine the sugar-free white chocolate chips and butter. Microwave in 30-second intervals, stirring between each one, until completely melted and smooth.
  • Add the softened cream cheese, maple extract, powdered erythritol, and a pinch of sea salt to the melted chocolate mixture. Stir vigorously until everything is fully combined and the batter is glossy and smooth.
  • Fold in the chopped walnuts, reserving about 2 tablespoons for topping.
  • Pour the fudge mixture into the prepared loaf pan and spread it evenly with a spatula. Press the reserved walnuts gently into the top.
  • Refrigerate for at least 2 hours until the fudge is completely firm. Lift out using the parchment overhang, slice into 12 pieces, and store in the refrigerator for up to 10 days.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gProtein: 2gFat: 12g
Keyword keto fudge, low carb, maple walnut, sugar free
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