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–+ servings

Keto Marble Pound Cake

This keto marble pound cake delivers classic bakery vibes with stunning swirls in every slice. A low carb and keto friendly treat that's perfect for any occasion.
Keto Marble Pound Cake
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 238 kcal
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Ingredients
  

  • 2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 3/4 cup Granulated Erythritol
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Butter, softened
  • 6 oz Cream Cheese, softened
  • 4 Large Eggs, room temperature
  • 2 tsp Vanilla Extract
  • 3 tbsp Cocoa Powder
  • 1 tbsp Butter, melted

Equipment

  • 9x5-inch loaf pan
  • electric mixer
  • skewer

Instructions
 

  • Preheat your oven to 325°F. Grease a 9x5-inch loaf pan and line the bottom and two long sides with a strip of parchment paper, leaving an overhang for easy removal.
  • In a bowl, whisk together the almond flour, coconut flour, baking powder, and salt. In a large bowl, beat the softened butter, cream cheese, and erythritol together on medium-high speed for 3 to 4 minutes until very light and fluffy.
  • Add the eggs one at a time, beating well after each. Mix in the vanilla extract. Fold in the flour mixture on low speed until just combined and smooth.
  • Transfer about one-third of the batter to a separate bowl. Sift the cocoa powder over it and add the 1 tablespoon of melted butter. Fold together until the chocolate batter is evenly dark and smooth.
  • Spoon alternating dollops of the vanilla and chocolate batter into the prepared loaf pan. Once all the batter is in, drag a toothpick or skewer through the batter in a zigzag pattern to create beautiful marble swirls.
    Do not over-swirl - three or four passes is perfect for a dramatic pattern.
  • Bake for 55 to 65 minutes until the top is golden and a toothpick inserted in the center comes out clean. If the top browns too quickly, tent it loosely with foil after 40 minutes.
  • Let the pound cake cool in the pan for 15 minutes, then use the parchment overhang to lift it out. Cool completely on a wire rack before slicing into thick, gorgeous marble slices.

Nutrition

Serving: 1servingCalories: 238kcalCarbohydrates: 4gProtein: 6gFat: 22g
Keyword keto pound cake, low carb, marble cake, sugar free dessert
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