Keto Mexican Hot Chocolate Cookies
These low carb cookies deliver bold chocolate flavor with a cozy cinnamon warmth. A keto friendly treat that tastes rich and satisfying every single time.
Ingredients
For The Cookies
- 1 1/3 cups Almond Flour
- 1/4 cup Cocoa Powder
- 2 tbsp Coconut Flour
- 1/3 cup Powdered Monk Fruit Sweetener
- 1 tsp Baking Powder
- 1 tsp Ground Cinnamon
- 1/8 tsp Cayenne Pepper
- 1/4 tsp Salt
- 1/2 cup Butter, Softened
- 1 Large Egg
- 1 tsp Vanilla Extract
For The Chocolate Top
- 1/3 cup Sugar-Free Dark Chocolate Chips
- 1 tbsp Butter
- 1/4 tsp Ground Cinnamon
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Stir almond flour, cocoa powder, coconut flour, powdered monk fruit sweetener, baking powder, cinnamon, cayenne pepper, and salt in a bowl.
- Add softened butter, egg, and vanilla extract. Mix until a thick chocolate dough forms.
- Scoop 12 cookies onto the baking sheet and flatten them slightly.
- Bake for 9 to 11 minutes, until the edges are set but the centers still look fudgy.
- Melt sugar-free dark chocolate chips with butter, then stir in cinnamon until glossy.
- Spoon the chocolate topping over the cooled cookies and let it set for 10 minutes.
Nutrition
Serving: 1servingCalories: 193kcalCarbohydrates: 6gProtein: 4gFat: 17g
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