Keto Mint Chocolate Truffle Brownies
These low carb and keto friendly brownies feature a cool mint truffle layer and silky chocolate ganache. A layered dessert that feels truly indulgent.
Ingredients
For the Brownies
- 1/2 cup Melted Butter
- 4 oz Sugar Free Dark Chocolate, melted
- 2/3 cup Powdered Allulose
- 3 large Eggs
- 1 tsp Vanilla Extract
- 1/2 cup Almond Flour
- 1/3 cup Cocoa Powder
- 1/4 tsp Salt
For the Mint Truffle Layer
- 6 oz Cream Cheese, softened
- 1/2 cup Powdered Allulose
- 1/4 cup Heavy Cream
- 1 tsp Peppermint Extract
- 4 drops Green Food Coloring
For the Ganache
- 4 oz Sugar Free Dark Chocolate
- 1/3 cup Heavy Cream
- 1 tbsp Butter
Equipment
- 9x9 baking pan
Instructions
- Preheat oven to 350F and line a 9x9 pan with parchment paper.
- Whisk melted butter, melted chocolate, powdered allulose, eggs, and vanilla together until glossy. Fold in almond flour, cocoa powder, and salt.
- Spread the brownie batter into the pan and bake for 22 to 25 minutes until just set with a fudgy center. Cool completely.
- Beat the cream cheese with powdered allulose until smooth and fluffy, then beat in heavy cream, peppermint extract, and green food coloring until pale mint colored.
- Spread the mint layer evenly over the cooled brownies and chill for 30 minutes to firm up.
- Heat the heavy cream until steaming, pour over the chopped chocolate and butter, and let sit 2 minutes. Stir until silky smooth ganache forms.
- Pour the ganache over the mint layer and tilt the pan to spread evenly. Chill 1 hour until the ganache is set.
- Slice into bars using a warm sharp tool for picture perfect three layer pieces.
Nutrition
Serving: 1servingCalories: 190kcalCarbohydrates: 4gProtein: 3gFat: 18g
Tried this recipe?Let us know how it was!