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–+ servings

Keto Mocha Cloud Cheesecake

This mocha cheesecake pairs rich coffee flavor with a fluffy cloud top. It is low carb and keto friendly, making it a treat you will love.
Keto Mocha Cloud Cheesecake
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 452 kcal
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Ingredients
  

For the Crust

  • 1 1/4 cups Almond Flour
  • 1/4 cup Cocoa Powder
  • 1/4 cup Powdered Monk Fruit Sweetener
  • 1/4 tsp Salt
  • 5 tbsp Butter, Melted

For the Filling

  • 24 oz Cream Cheese, Softened
  • 3/4 cup Powdered Allulose
  • 3 Large Eggs
  • 1/2 cup Sour Cream
  • 2 tbsp Cocoa Powder
  • 1 tbsp Instant Espresso Powder
  • 1/4 cup Heavy Cream
  • 1 tsp Vanilla Extract

For the Cloud Top

  • 1 cup Heavy Cream
  • 2 tbsp Powdered Allulose
  • 1/2 tsp Vanilla Extract

Equipment

  • springform pan
  • electric mixer

Instructions
 

  • Preheat the oven to 325°F and line a 9 inch springform pan with parchment paper.
  • Stir almond flour, cocoa powder, powdered sweetener, salt, and melted butter. Press into the pan and bake for 10 minutes.
  • Whisk cocoa powder and espresso powder into heavy cream until smooth.
  • Beat cream cheese and allulose until creamy. Add eggs one at a time, then mix in sour cream, mocha cream, and vanilla.
  • Pour into the crust and bake for 45 to 55 minutes, until the edges are set and the center softly jiggles. Cool, then chill for at least 6 hours.
  • Whip heavy cream, allulose, and vanilla until fluffy.
  • Spoon the cloud topping over the chilled cheesecake in soft peaks.

Nutrition

Serving: 1servingCalories: 452kcalCarbohydrates: 8gProtein: 9gFat: 43g
Keyword keto cheesecake, low carb, mocha dessert, sugar free
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