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–+ servings

Keto Mocha Fudge Cookies

Enjoy a rich cookie that is low carb and keto friendly. This delicious treat is a wonderful option for satisfying your sweet cravings.
Keto Mocha Fudge Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 164 kcal
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Ingredients
  

  • 1 1/4 cups Almond Flour
  • 1/4 cup Cocoa Powder
  • 1/3 cup Powdered Allulose
  • 1/4 cup Unsalted Butter, Softened
  • 1 Large Egg
  • 1 tablespoon Heavy Cream
  • 1 teaspoon Instant Espresso Powder
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Fine Sea Salt
  • 1/3 cup Sugar Free Chocolate Chunks

Instructions
 

  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • Stir the instant espresso powder into the heavy cream until dissolved.
  • Beat the butter and powdered allulose until creamy, then mix in the egg, espresso cream, and vanilla extract.
  • Stir in the almond flour, cocoa powder, baking powder, and sea salt until a fudgy dough forms.
  • Fold in the sugar free chocolate chunks.
  • Scoop into 12 cookies and flatten lightly.
  • Bake for 10 to 12 minutes, until the edges are set and the centers look slightly soft.
  • Cool on the pan for 20 minutes for a brownie-like texture.

Nutrition

Serving: 1servingCalories: 164kcalCarbohydrates: 10gProtein: 4gFat: 12g
Keyword gluten free, keto cookies, low carb
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