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–+ servings

Keto Mocha Yogurt Cake

This mocha cake brings together rich coffee and chocolate flavor in every serving. It is low carb and keto friendly, making it a treat worth trying.
Keto Mocha Yogurt Cake
Prep Time 20 minutes
Cook Time 31 minutes
Total Time 51 minutes
Course Dessert
Cuisine American
Servings 9 slices
Calories 281 kcal
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Ingredients
  

For The Cake

  • 1 1/2 cups Almond Flour
  • 1/4 cup Cocoa Powder
  • 3 tbsp Coconut Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Fine Sea Salt
  • 3 Large Eggs
  • 2/3 cup Granulated Allulose
  • 3/4 cup Full-Fat Plain Greek Yogurt
  • 1/3 cup Melted Unsalted Butter
  • 2 tbsp Brewed Espresso
  • 1 tsp Vanilla Extract
  • 1/3 cup Sugar-Free Dark Chocolate Chips

For The Ganache

  • 1/3 cup Sugar-Free Dark Chocolate Chips
  • 3 tbsp Heavy Cream
  • 1 tsp Powdered Allulose

Instructions
 

  • Preheat the oven to 325°F. Line an 8-inch square pan with parchment and lightly grease it.
  • Whisk the almond flour, cocoa powder, coconut flour, baking powder, and salt in a medium bowl.
  • In a large bowl, whisk the eggs and allulose for 1 minute. Add the Greek yogurt, melted butter, espresso, and vanilla extract, then whisk until smooth.
  • Stir the dry ingredients into the yogurt mixture. Fold in the chocolate chips and spread the batter into the pan.
  • Bake for 28 to 34 minutes, until the edges are set and the center has a soft cake texture. Cool completely in the pan.
  • Warm the chocolate chips and heavy cream together in short bursts, stirring until smooth. Stir in the powdered allulose.
  • Spread the ganache over the cooled cake and let it set for 20 minutes before slicing.

Nutrition

Serving: 1servingCalories: 281kcalCarbohydrates: 5gProtein: 9gFat: 25g
Keyword almond flour cake, keto mocha cake, low carb, sugar free dessert
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