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–+ servings

Keto Moose Tracks Ice Cream

Enjoy classic ice cream parlor flavor with this low carb and keto friendly dessert. It is a delicious treat everyone will love.
Keto Moose Tracks Ice Cream
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 400 kcal
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Ingredients
  

For the Fudge Ribbon

  • 1/2 cup Heavy Whipping Cream
  • 1/3 cup Powdered Allulose
  • 1/4 cup Unsweetened Cocoa Powder
  • 2 tbsp Butter
  • 1 oz Sugar-Free Dark Chocolate, Chopped
  • 1 pinch Salt

For the Ice Cream

  • 2 cups Heavy Whipping Cream, Cold
  • 4 oz Cream Cheese, Softened
  • 2/3 cup Powdered Allulose
  • 2 tsp Vanilla Extract
  • 1/8 tsp Salt
  • 12 Sugar-Free Mini Peanut Butter Cups, Halved

Equipment

  • hand mixer
  • loaf pan

Instructions
 

  • Whisk the 1/2 cup heavy cream, allulose, cocoa powder and butter in a small saucepan over medium heat. Simmer gently for 3 to 4 minutes, stirring often, until slightly thickened.
  • Remove the pan from the heat and stir in the chopped chocolate and salt until glossy. Let the fudge cool to room temperature, stirring occasionally.
  • Beat the cream cheese, powdered allulose, vanilla extract and salt with 1/4 cup of the cold heavy cream until smooth.
  • Whip the remaining heavy cream to stiff peaks and fold it into the cream cheese mixture until fully combined.
  • Gently fold in most of the mini peanut butter cups.
  • Spread one third of the ice cream into a loaf pan and drizzle with one third of the fudge. Repeat twice, then swirl lightly and top with the remaining peanut butter cups.
  • Cover and freeze for at least 6 hours. Let it rest for 10 minutes before scooping so the fudge ribbon stays soft and gooey.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 5gFat: 40g
Keyword keto ice cream, low carb, no churn ice cream
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